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GF Pizza Crust (Easy, High Protein, Vegan)

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Hands delicately placing fresh arugula and herbs on a baked gluten-free pizza crust, showcasing the process of adding fresh, leafy greens to enhance the flavors of the vegan pizza.

Pizza nights will never be the same with this super-easy gluten-free crust! It’s made with nourishing pantry ingredients, and each base brings 20 g of protein and 9 g of fiber, along with 7 mg of iron (whose absorption is enhanced by the addition of garlic). I love that the crust is a nutrient-dense mix...

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