4 Easy, Healthy Homemade Wraps
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View ArticleThe Best Vegan Sushi Wraps
Last year, I tried the viral sushi wrap hack, and it’s been a staple ever since. So, I thought it was time to share another version with you. It’s perfect for a quick lunch when I’m craving sushi but...
View ArticleRed Lentil Quinoa Bread (Gluten-Free)
I’m really excited to share this Red Lentil Quinoa Bread recipe with you! After the massive success of our One-Ingredient GF Buckwheat Bread, so many of you have been asking me for more bread...
View ArticleNourishing Aioli
In my native South of France, aioli is traditionally served as a complete meal, paired with fish, potatoes, and boiled vegetables, accompanied by a robust garlic mayonnaise. So, you can imagine my...
View ArticleCreamy Oil-Free Pesto
I’ve tried countless versions of pesto, but this creamy, nutrient-rich recipe is the one I always return to. It’s delicious, easy to make, and incredibly versatile. Use it on pasta, as a sandwich...
View ArticleSavory Granola (gluten-Free)
This savory granola is one of my new favorite ways to add crunch and flavor to meals! It’s perfect for topping salads, soups, or avocado toast while also being packed with healthy fats, protein, and...
View ArticleDIY Homemade Protein Powder
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View ArticleOlive Oil Shortcrust Pastry (Dairy-Free, for Quiche or Pie Crust)
This Olive-Oil Shortcrust Pastry is such a simple, useful recipe to have on hand. It’s completely dairy-free and made in 5 minutes, with just five everyday ingredients: flour, olive oil, water, salt,...
View ArticleGluten-Free Seeded Bread
This gluten-free seeded bread is incredibly easy to make, super nourishing, and has the best chewy, nutty texture. Packed with fiber, healthy fats, and whole seeds, it’s perfect toasted with a spread...
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